100% Vegetarian

Our Menu

Every dish made fresh, every day — with the authentic flavours of Karnataka

Legend:   J Jain friendly  ·  V Vegan  ·  🌶 Spicy  ·  All items are 100% vegetarian. Please inform us of allergies.
Morning Classics
Breakfast
Start your day the Karnataka way — fresh, wholesome, and full of flavour.
Idli (2 pcs)
Soft steamed rice cakes, served with sambar and coconut chutney.
JV
Vada (2 pcs)
Crispy lentil doughnuts with sambar and chutney. A South Indian breakfast staple.
V
Idli Vada Combo
2 idlis + 1 vada with sambar and assorted chutneys. The classic Bengaluru breakfast.
J
Set Dosa (3 pcs)
Soft, spongy mini dosas served with vada curry and fresh chutneys.
V
Rava Idli
Semolina idlis tempered with mustard, curry leaves and cashews.
J
Poori Bhaji (2 pcs)
Puffed deep-fried bread with spiced potato curry.
J
Upma
Semolina cooked with vegetables, mustard seeds and curry leaves.
JV
Kesari Bath
Fragrant semolina sweet pudding with saffron, ghee and dry fruits.
J
Our Specialty
Dosas
Hand-crafted on our dosa tawa — crispy, golden, and made to order.
Plain Dosa
Classic thin, crispy rice and lentil crepe with sambar and two chutneys.
JV
Masala Dosa
Crispy dosa filled with spiced potato masala. The signature of Karnataka.
J
Mysore Masala Dosa
Dosa spread with spiced red chutney and filled with potato masala.
🌶
Rava Dosa
Thin, crispy semolina crepe — lacy and light. A Bengaluru favourite.
J
Onion Dosa
Crispy dosa topped with fresh onions and green chillies.
🌶
Paper Dosa
Extra-thin, extra-crispy dosa — paper-light and golden brown.
JV
Karnataka Classics
Rice Specialties
The heart of Karnataka cuisine — wholesome, spiced and utterly satisfying.
Bisi Bele Bath
Bengaluru's iconic soul food — rice, lentils and vegetables in a fragrant spice blend. Served with papad and ghee.
🌶
Vangi Bath
Spiced rice cooked with tender brinjal and aromatic Karnataka spices.
V🌶
Puliyogare (Tamarind Rice)
Tangy tamarind rice with peanuts and tempering — a classic temple offering.
JV
Curd Rice
Cooling rice mixed with yogurt, tempered with mustard, curry leaves and green chillies.
J
Lemon Rice
Bright, tangy rice with lemon, turmeric and peanuts. Simple and satisfying.
JV
Steamed Rice + Dal Tadka
Plain steamed rice with tempered yellow lentils. Pure comfort food.
J
Weekend Special · Dine-in Only

Banana Leaf Meals 🍀

Every Saturday & Sunday, we serve a complete Karnataka-style meal on a fresh banana leaf — the way it's been done for centuries. A royal spread that includes:

Rice
Steamed rice
Curries
Seasonal vegetable curries
Dal & Sambar
Fresh lentil sambar
Rasam
Tangy pepper rasam
Chutneys
Coconut & tomato
Dessert
Payasam or Kesari Bath

Available Saturdays & Sundays · Dine-in only · Limited seating — arrive early!

North Indian Favorites
Curries & Mains
Rich, creamy North Indian classics made with the same homemade care.
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato-based gravy. Served with naan or rice.
J
Dal Makhani
Slow-cooked black lentils in a buttery tomato gravy. A North Indian classic.
J
Chole Bhature
Spiced chickpea curry with fluffy deep-fried bread. A Punjab classic.
🌶
Mixed Vegetable Curry
Seasonal vegetables in a spiced onion-tomato gravy.
JV
Sweet Endings
Sweets & Desserts
Traditional Karnataka and Indian sweets to end every meal on a perfect note.
Mysore Pak
The legendary Karnataka sweet — melt-in-your-mouth besan fudge with pure ghee. A royal Mysore palace creation.
J
Kesari Bath
Semolina sweet pudding with saffron, ghee, cashews and raisins.
J
Payasam
Creamy rice or vermicelli pudding with milk, sugar and cardamom.
J
Gulab Jamun (2 pcs)
Soft milk-solid dumplings soaked in rose-scented sugar syrup.
J
Catering & Special Events

Need a Custom Menu?

We create custom menus for weddings, parties and corporate events. Jain menus, sattvic menus and full South Indian feast packages available.

View Catering Options